Our tasty food menu
Our menu has something for everyone. The kitchen is open late, so you can stop by for a delicious meal anytime you’re hungry. Each of our dishes is carefully crafted using only fresh, local ingredients. Everything is made from scratch, offering the perfect combination of comfort and class.
APPETIZERS/ SALADS
$21
OYSTERS ON THE HALF SHELL
Seasonal Fresh oysters, Served with Horseradish, Mignonette, Lemon Wedges
$21
$20
CALAMARI
Buttermilk Marinated Fried Calamari, Smoked Tomato Aioli. (Gluten Free Available)
$20
$16
VEGGIE "MEATBALLS"
Lentils, Chickpeas, Spicy Tangy Tomato Sauce, Balsamic Reduction, Served With Grilled Baguette
$16
$22
SMOKED CHICKEN WINGS
House Smoked Chicken Wings tossed in your choice of Hot Jerk, or Homemade BBQ Sauce, Cruditês
$22
DEEP FRIED BRUSSEL SPROUTS
Jalapeño-Honey glaze, Cilantro, toasted pecans
$19
$19
$21
FISH TACOS
Seasoned Crispy White Fish, Pico de Gallo, Pickled Red Onions, Lime, Cilantro Aioli, Shredded Lettuce. Served on flour Tortillas (Gluten Free Available)
$21
$5
Add 1 Fish Taco
$5
$19
MUSSELS THAI STYLE
Organic P.E.I. Rope Grown Mussels, Lime Leaves, Coconut Cream, Red Thai Curry, Grilled Baguette
$19
$4
Add Hand Cut Frites
$4
$29
CHARCUTERIE BOARD
Salami, Calabrese, Prosciutto, House-Made Seasonal Chutney, Marinated Olives, Warm Baguette and a Selection of Local Ontario Cheeses
$29
$19
GRILLED CAESAR
Grilled Romaine Hearts, Double Smoked Bacon, Croutons, Parmigiano-Reggiano. Tossed In Our House-Made Caesar Dressing
$19
$19
ARUGULA & PEAR
Arugula, Spinach, Warm Goat Cheese, Roasted Bosc Pears, Walnuts. Tossed in a White Balsamic Dressing
$19
$19
HARVEST SALAD
Tossed Mixed Greens, Honeycrisp Apples, Candied Pecans, Feta Cheese, Blueberries, Toasted Pumpkin Seeds, with a Maple Dijon Dressing.
$19
$9
Add 6oz. Chicken Breast
$9
$16
Add Halibut Fillet
$16
$16
Add 5oz. Grilled NY Striploin
$16
WOOD FIRED PIZZA
$20
MARGHERITA D.O.P
Mutti Tomato Sauce, Fior di Latte Mozzarella, Basil, Olive Oil
$20
$24
HONEY HEAT
Mutti Tomato Sauce, Fior Di latte, Spicy Calabrese, Kalamata Olives, drizzled with Organic Honey and Chili Flakes.
$24
$22
Funghi
Cream Sauce, Cremini, Portobello, Shiitake, Truffle Oil, Fior Di Latte.
$22
$25
CHICKEN PESTO
Mutti Tomato Sauce, Fior Di Latte, Pulled Chicken, Roasted Red Peppers, Shaved Parmesan, Pesto Aioli, Arugula.
$25
IBERICO PORK
Mutti Tomato Sauce, Fior Di Latte Mozzarella, Iberico Sausage, Iberico Meatballs, House Double Smoked Bacon, Caramelized Onions, Basil
$23
$23
$4
Add Pepperoni
$4
$3
Add Olives
$3
$4
Add Procuitto
$4
$5
Gluten Free Crust
$5
PASTA & RISOTTO
$22
VEGETARIAN GNOCCHI
House-Made Gnocchi, Asparagus, Caramelized Onions, Mushrooms, Spinach, Truffle Oil, Chives, Parmigiano-Reggiano
$22
$22
MAC ’N’ CHEESE
Macaroni, Canadian Smoked Cheddar, Cheese Curd Blend, Panko Crust, in a Cream Sauce, Topped With Chives
$22
$24
CHICKEN PENNE
Free Range Chicken Breast, Roasted Red Peppers, Organic Baby Spinach, Parmigiano-Reggiano in White Wine Pesto Cream Sauce
$24
$28
SEAFOOD LINGUINE
Mussels, Shrimp, Calamari, in a Spicy Rosé Sauce
$28
$4
Add Proscuitto
$4
$9
Add Chicken
$9
$4 each
Add Shrimp
$4 each
ENTRÉES
$25
THE LOCAL BURGER
Grilled 8oz. Angus Beef, Smoked Ontario Cheddar, Lettuce, Tomato, In-House Double Smoked Bacon, Pickles, Chili Pepper Aioli, Hand-Cut Fries
$25
$42
HALIBUT FILLET
Pan Seared Atlantic Halibut, Fennel Risotto, Seasonal Vegetables, Caper Tomato Salsa, Orange Beurre Blanc.
$42
$52
CLASSIC STEAK (GF)
10oz. Centre Cut Striploin, Sautéed Vegetables, Smoked Mashed Potatoes, Onion Rings, Demi Glace.
$52
$36
DUCK BREAST
Roasted Duck Breast, Fondant Potatoes, Seasonal Vegetables, Orange Salsa. Finished with a Blueberry Demi Glaze
$36
$34
LAMB SHANK
Braised Lamb Shank Smoked Mashed Potatoes, Candied Pecans, Seasonal Vegetables, Natural Jus.
$34
$26
SMOKED CHICKEN
Mesquite Smoked ½ Chicken, House-Made BBQ Sauce, Pear-Carrot Slaw, Hand-Cut Fries
$26